Mini Corn Dog Muffins
Courtesy of Kraft Kitchens 24 Servings • 15 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (8-1/2 oz.) corn muffin mix |
| 2 oz. VELVEETA®, cut into 24 small cubes |
| 4 OSCAR MAYER Beef Franks, each cut into 6 pieces |
| 1/2 c. GREY POUPON Savory Honey Mustard |
Directions:
1. Heat oven to 375°F.
2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
4. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
