Mini Corn Dog Muffins
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 15 Min.
Cook Time: 12 Min.
Prep Time: 15 Min.
Cook Time: 12 Min.
What you need:
* 1 pkg. (8-1/2 oz.) corn muffin mix
* 2 oz. VELVEETAŽ, cut into 24 small cubes
* 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
* 1/2 c. GREY POUPON Savory Honey Mustard
* 2 oz. VELVEETAŽ, cut into 24 small cubes
* 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
* 1/2 c. GREY POUPON Savory Honey Mustard
What to do:
1. Heat oven to 375°F.
2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
4. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
4. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.